In LA VEGA DEL HENARES we give the maximum importance to the gastronomy both in quality and quantity, service and presentation.

Our cuisine is of the highest quality and begins with the selection of first class raw materials accompanied by maximum care to detail so that everything is perfect, counting on a great infrastructure and cooking everything on-site in the facilities of the Vega of the Henares.

The personnel that will attend the event are carefully selected, being highly professional and perfectly groomed.

We have all kinds of menus ranging from Mediterranean diets, to celiac, vegetarian, and an endless number of specific possibilities so that each guest feels especially cared for.

Also we offer the option of a great variety of corners o show cooking like a sushi bar made on the spot as well as octopus bar, food trucks, oyster bar, chocolate fountain, mojito fountain, candy bar, popcorn cart and hotdogs, waffle & crepes stand, cocktail bars … and endless offers that will mark the difference in our events.


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